Various Hotel Vacancies

at Grand Oriental Hotel

The Grand Oriental Hotel, a pioneer in the hospitality trade is seeking for dynamic and experienced persons to fill the following vacancies.

Sous Chef

We are looking for a person with extensive experience in a star class hotel in Sri Lanka and/or overseas with a minimum 15 years experience in the Kitchen department and at least 3 years' experience as a Sous Chef. Should have a proven track record and the desire to delight the guests and to excel in achievements especially in the Eastern, Western, Chinese & A La Carte and also Knowledge in Pastry and Bakery will be considered as an added qualification. Recognized professional qualifications will be an advantage. The candidate should be below 50 years of age.

Restaurant Manager

Graduate from Ceylon Hotel School specialized in Food & Beverage and minimum 3 years' experience as a Restaurant & Bar Manager OR 8 to 10 years' experience in Food & Beverage Department in a three / four star hotel. Age below 40 years.

Other Vacancies:

• Assistant Chief Steward / Kitchen Stewarding Supervisor
• Restaurant / Banquet Supervisor
• Restaurant / Bar Captain
• Barman
• Steward
• Accounts Clerk
• Cashier
• Cooks (Cold Kitchen / Baker / Butcher)
• Room Boy

Attractive remuneration package including fringe benefits is on offer to successful candidates. Qualified candidates should forward their CVs with names of two non-related referees within 10 days of this advertisement to the following address:

Please mention the position applied for on the top left corner of the envelope or in the subject line of the email.

Human Resources Manager
Grand Oriental Hotel
No: 2, York Street
Colombo 1

Email: hr@grandoriental.com

Tel: 0112 320 320

Valid Until: Oct 06, 2015
Categorized Under:
Clerical Jobs / Food Industry Jobs / Hotel Jobs / Restaurant Jobs